楓林小館 by 大叔

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位於沙田大圍火車站旁的這間老牌食店楓林小館黃牆綠瓦,古色古香,很有傳統老店的派頭。門後面碩大的屏風一方面是風水佈置,另一方面則確保坐近門口的食客不會被開門時的風吹著,十分細心。

  

老店的老伙計很多都不易接近,幸好這裏的伙計沒有這種情況,會介紹菜式之餘,還會見只有兩位就「體貼」地建議把兩件煎釀豆腐換成生菜(付款時卻發現價錢沒減)

 

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匆匆點了招牌菜之後,上菜的速度倒很適中,例湯粉葛湯味道不俗,煲湯的豬肉雖嫌略肥但湯面卻不見太油膩。

 

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乳鴿大隻之餘又很有鴿味,和一般那些又瘦小又無味的大為不同。

 

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煎封釀豆腐採用的豆腐比一般街市豆腐少石膏粉味,單是這點已經值得加分,火候亦佳。

 

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欖角肉崧炒四季豆略為肥膩,而且奇怪地充斥著蟹味,難度隻鑊煮完上一味蟹之後沒洗?

 

價錢雖然略為偏貴,不過食物質素和服務俱不俗,值得再光顧。

 

楓林小館

大圍村南道45-47

2692 1175

楓林小館 by 大叔 有 “ 121 則迴響 ”

  1. 那個豆腐料理看起來超好吃的耶!
    光看照片就可以感覺的出來,
    它的外脆內嫩,^^
    難度隻鑊是什麼意思?
    廣東話嗎?
    版主回覆:(05/18/2009 02:01:22 PM)
    Hi Vivi,
    外脆內嫩之外,豆香四溢叫人難以抗拒呢!
    我打錯字 =_=!!, 應該是"難道隻鑊……", 難道那個鍋子剛煮過蟹?
    大叔

  2. 上月去時,在收$櫃抬有~~雍雅山房火柴盒自取呀!好懷舊!
    版主回覆:(05/20/2009 01:09:22 PM)
    Ellen,
    係好像入了時光隧道一樣!
    大叔

  3. 那個豆腐料理看起來超好吃的耶!
    光看照片就可以感覺的出來,
    它的外脆內嫩,^^
    難度隻鑊是什麼意思?
    廣東話嗎?
    版主回覆:(05/18/2009 02:01:22 PM)
    Hi Vivi,
    外脆內嫩之外,豆香四溢叫人難以抗拒呢!
    我打錯字 =_=!!, 應該是"難道隻鑊……", 難道那個鍋子剛煮過蟹?
    大叔

  4. 上月去時,在收$櫃抬有~~雍雅山房火柴盒自取呀!好懷舊!
    版主回覆:(05/20/2009 01:09:22 PM)
    Ellen,
    係好像入了時光隧道一樣!
    大叔

  5. 即係扣減咗兩件豆腐呀?
    就算食唔晒可以攞走吖嘛
    版主回覆:(05/20/2009 01:10:25 PM)
    大頭仔,
    扣減咗兩件豆腐但又俾一堆菜你.早知我都話唔晒攞走算啦!
    大叔

  6. 楓林好得意,2200 就關門,仲係拉晒閘、啲叔叔已經執好晒野走果隻。
    同老師地去試過,舖面幾乾淨,但食物麻麻,可能果晚係食運欠佳。
    版主回覆:(05/20/2009 01:12:02 PM)
    意粉,
    典型老式舖頭唔憂做格局…….
    一間食店食物水平高低真係好多因素, 簡單歸納就係"夾唔夾"同"好唔好彩"……
    大叔

  7. 即係扣減咗兩件豆腐呀?
    就算食唔晒可以攞走吖嘛
    版主回覆:(05/20/2009 01:10:25 PM)
    大頭仔,
    扣減咗兩件豆腐但又俾一堆菜你.早知我都話唔晒攞走算啦!
    大叔

  8. 楓林好得意,2200 就關門,仲係拉晒閘、啲叔叔已經執好晒野走果隻。
    同老師地去試過,舖面幾乾淨,但食物麻麻,可能果晚係食運欠佳。
    版主回覆:(05/20/2009 01:12:02 PM)
    意粉,
    典型老式舖頭唔憂做格局…….
    一間食店食物水平高低真係好多因素, 簡單歸納就係"夾唔夾"同"好唔好彩"……
    大叔

  9. 這家小館我小時候也到過,
    不知道質素是否依舊呢?
    版主回覆:(05/20/2009 01:14:45 PM)
    Tiffany,
    外型獨特的店到過的話真是很難忘記……
    大叔

  10. 這家小館我小時候也到過,
    不知道質素是否依舊呢?
    版主回覆:(05/20/2009 01:14:45 PM)
    Tiffany,
    外型獨特的店到過的話真是很難忘記……
    大叔

  11. 我喜歡吃豆腐及四季豆
    有時經過大圍都會經過此小館
    雖然我未曾光顧過
    版主回覆:(05/20/2009 01:16:18 PM)
    Shirley,
    下次經過就要試試,我們覺得豆腐真好吃,"無點你架"! :-p
    大叔

  12. 我喜歡吃豆腐及四季豆
    有時經過大圍都會經過此小館
    雖然我未曾光顧過
    版主回覆:(05/20/2009 01:16:18 PM)
    Shirley,
    下次經過就要試試,我們覺得豆腐真好吃,"無點你架"! :-p
    大叔

  13. 我都喜歡楓林, 不過覺得十幾年前d菜好味d, 我喜歡佢地以前既乳鴿,仲有豆腐. 講起豆腐, 以前雍雅都做得好好食.
    版主回覆:(05/20/2009 01:18:00 PM)
    Mui Mui:
    說起乳鴿又叫歐巴桑想起外婆啦
    記得第一次吃乳鴿的情境是她把乳鴿腿遞給歐巴桑說乳鴿很美味
    最近是輪到歐巴桑對著小姨甥們做著相同的事呢…..
    歐巴桑

  14. 我都喜歡楓林, 不過覺得十幾年前d菜好味d, 我喜歡佢地以前既乳鴿,仲有豆腐. 講起豆腐, 以前雍雅都做得好好食.
    版主回覆:(05/20/2009 01:18:00 PM)
    Mui Mui:
    說起乳鴿又叫歐巴桑想起外婆啦
    記得第一次吃乳鴿的情境是她把乳鴿腿遞給歐巴桑說乳鴿很美味
    最近是輪到歐巴桑對著小姨甥們做著相同的事呢…..
    歐巴桑

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